Seedlip Garden 108 Alcohol-Free Distillate (0,7L 0%)

300 years ago the healers - the predecessors of today's doctors in the modern sense - still distilled herbs in copper stills to help fight illnesses with alchemical practices, exploiting the power of nature. In 1651 one of the pioneering specialists, John French, devoted a book to the art of distillation, at the same time a Lincolnshire family ventured into farming, and began to plant seeds out of a basket they called "seedlips". These threads converge in our days in the person of Ben Branson, who discovered French's recipes. Branson began to experiment with herbs, so that, driven by the love of nature, he could make such alcohol-free distillates that worthily count on the love of the fans of quality distillates. So the aromatic drinks of Seedlip were born, which drew attention to themselves with special ingredients! Have you heard of a British distillate that is made from peas and hay based on the descriptions of old apothecaries, and additionally does not contain a shred of alcohol? Such is the Seedlip Garden 108 Alcohol-free Distillate, which completely overturns everything we previously thought about premium drinks! Besides this it gives an unparalleled tasting of the characteristic flavours of the English countryside! In the case of distillates we have got used to them having alcohol content, here however it is about the polar opposite of this! Ben Branson, the master of Seedlip Garden distillates, weaves a ballad-like haze around the method of making his masterpieces, however he did leak this much, that traces of hay, pea, rosemary, thyme and hops can be found in the Seedlip Garden 108. This drink will not be the best choice for those used to full-bodied and powerful alcoholic drinks. Rather for those who adore pleasant flavours, however still have to get behind the wheel (which of course does not mean they should give up the fireworks of pleasant flavours, and like to give to the taste buds too what is owed to them!). The Seedlip Garden got the special 108 designation because exactly this many days are needed for the pea to be planted, bear fruit, and be picked for the making of the splendid distillate. The flavours unfold in their fullness in this not-everyday drink, no flavour enhancers are used for its making.