Aman Blanco Rosa Tequila (0,7L 40%)

In Mexico the local hibiscus flower has no equal! This great plant awakened the interest of the Aman Tequila team, and with its deployment they redirected the flavour of tequila onto a new path! Be it any season, this floral tequila with its hibiscus-rose notes flies us in every season to the sunny summer throbbing from the heat. And we can get to know the softer, silkier side of tequila. The hibiscus making the heart and soul of the drink is a native plant in the tropical territories of Africa, in the Philippines too, and lately also being naturalised in Mexico. The hibiscus is not only majestic in this tequila: it is a heart-protecting plant, which reduces high blood pressure and high cholesterol levels. In it is the aroma of Jamaica, with a little velvety vanilla explosion! What happens to tequila if it unites its strength and flavour with a little hibiscus flower? The Aman Rosa Blanco Tequila gives the answer to this. The hibiscus imported from the island of Jamaica lends a captivatingly soft, sweet floral flavour profile to the distillate. It gifts the tequila with a splendid pink shade, so our guests notice it already from afar. They may even ask, what this wonderful nectar is. The drink is already on its own mouth-wateringly fine, however with a hibiscus tequila cocktail we can raise its experience factor even higher! We just have to add a little mint, prosecco, ice and lime, to create something quite magical in this genre! There is something exceptionally fine in the roasted agave of Ixtlan Del Rio! The abundance of fruity flavours, the sweet summer vanilla floods the taste buds with vibrating force...We can welcome a frenetic tequila in the Aman Tequila Blanco bottle! So extraordinarily deep and matured flavours hide in this bottle, in a true rosa blanco tequila. A blood-stirring, summer-mood blanco masterpiece flows in the bottle. There is something mystical, substantial and tasting-tempting about it! The Aman fresh drink smuggles tempting crispiness into the aroma character. Experimentally it plays with the hibiscus flower and the agave, bringing to life a singular flavour never before tasted. The aromas of the hibiscus flower flood the mouth, with the captivating sweetness of fresh fruits, which is hard to resist.